OUTDOOR AND SHOOT CATERING

Tetras Hospitality specialises in shoot catering, having worked with shoots of all sizes for many years. There is no doubt that game meat is enjoying a growing popularity at present, thanks to it being a highly nutritious source of food, as well as a sustainable alternative to other meats.

Our teams have catered outdoor events in the most unbelievable of locations and situations, and always look forward to the next challenge.

All elements of a shoot day are deliciously taken care of, including creative beverage and canapé pit-stops; in the field elevenses and lunches; and of course, luxury bespoke suppers prepared once the party have recovered from their efforts of the day whether it be at the shoot lodge or the manor house. We are always more than happy to incorporate game from the day into the menu, or help prepare it to be taken away at the end of the event.

SAMPLE SHOOT BREAKFAST

Maple cured streaky bacon, wild boar sausage, Stornaway black pudding, local free range eggs, grilled tomato, roast mushrooms

Grilled kippers, lemon and chive butter, poached free range eggs

Fresh fruit, sourdough toast, pastries and preserves

ELEVENSES

Bullshot

Barbeque pheasant breast

Duck and blackberry pie

Cured wild salmon, toasted brioche, chive cream cheese

Cranberry and orange flapjack

All of our menus are bespoke to perfectly match your needs, taking into account any individual dietary requirements and allergens.

SHOOT LUNCH IN THE FIELD

Coronation partridge sandwiches

Venison Scotch egg

Wild boar pate, bread and pickles

Coconut brownie

3 COURSE SHOOT DINNER

Venison carpaccio, taleggio, watercress, Pedro Ximinez and heather honey dressing

Roast partridge, baby onions, pancetta, caramelised chicory, fondant potato, lemon and thyme jus

Apple and blackberry souffle, vanilla custard