PRIVATE CHEF SERVICE

Tetras has travelled across the globe privately catering for its clients for all occasions, including; holidays, special occasions, healthy meal planning and preparation for all desired diets and restrictions.

Tetras can provide a chef to work independently or in collaboration with in-house chef’s, house managers, nutritionists and sommeliers.

Our chefs’ extensive knowledge of nutrition and healthy eating has been in increasingly high demand throughout 2019 with the rise of vegan diets and fitness-focused lifestyles.

Tetras enjoys focusing its menus on seasonality across plant-based and regular diets, to encourage delicious, nutritional diets that value sustainability and reducing food waste.

HEALTHY BREAKFAST

Celery, kale, ginger and lemon juice

Overnight oats with cinnamon, organic oats and chia seeds

Ruby grapefruit, pomegranate and mint salad

PACKED LUNCHES

Feta, edamame, tenderstem broccoli and quinoa salad

Chargrilled lamb cutlets with garlic and rosemary

All of our menus our bespoke to perfectly match your needs, taking into account any individual dietary requirements and allergens.

AFTERNOON TEA

Smoked trout and dill cream cheese sandwiches

Ham hock and sauce gribiche sandwiches

Scones with clotted cream with wild strawberry jam

Banana bread, caramel cream

Raspberry millefeuille

LIGHT LUNCH

Sashimi tuna, Ponzu dressing, mango and cucumber

Wild seabass tiradito

Wild salmon nigiri, fresh wasabi, soy and ginger

Miso soup