WEDDINGS AND EVENTS

 

 

 

WEDDINGS AND EVENTS 

Tetras is dedicated to providing exceptional catering to your chosen venue which will be tailored to your needs.

Weddings:

Your wedding day should be a day of incomparable joy and special memories. Therefore, Tetras Hospitality treats your special day as sacred, ensuring the service and food is unfalteringly perfect.

Tetras have had the pleasure of catering many wedding days in a wide range of venues such as marquees, stately homes, country barns and banqueting halls and will enjoy working with you in creating a personalised menu to best represent your unique and special day.

Wedding services include; canapés, 3 & 4  course wedding breakfasts, creative grazing tables, gourmet barbeques, buffets and evening catering – but if you have any interesting ideas for how you would like to create your wedding catering, no matter how subtle or extravagant, we are always excited to hear about them and bring them to life for you.

Tetras can also assist with additional wedding services such as planning and on the day management, so please do get in touch for any such enquiries. 

Events & Corporate Entertaining:

Tetras are the ideal hospitality service to collaborate with on any other type of event; corporate parties, business lunches, marquee events, birthday parties, Christenings to name but a few. The style of event can be as simple or extravagant as you would like, whether it be a laid-back buffet, canapés, barbeque or a fine dining 7-course tasting menu with accompanying wines.

SAMPLE CANAPE EVENT MENU

Slow cooked duck, port and orange, crisp sourdough

Golden beetroot, mandarin and goat’ curd tartlet

Smoked trout and chive roulade, confit lemon

Pumpkin, manchego and herb frittata

Tuna tartare, yuzu and coriander

SAMPLE 2 COURSE LUNCH MENU

Roast rump of lamb, chargrilled courgette, mashed potato, mint pesto

Dark chocolate and hazelnut mousse, tonka bean and orange cream

 

All of our menus are bespoke to perfectly match your needs, taking into account any individual dietary requirements and allergens.

SAMPLE WEDDING BREAKFAST WITH CANAPES MENU

Ham hock crostini, cider chutney

Oak roast salmon blini, citrus crème fraiche

San Marzano tomato and basil arancini

Roast cauliflower soup, cumin yogurt

Lemon and thyme chicken supreme, tarragon gnocchi, peas, pancetta, baby onions

Pistachio praline parfait, summer fruit compote

SAMPLE EVENING BUFFET MENU

Hand raised chicken and leek pie

Hand raised Lancashire bomber cheese and onion pie

Hassleback Anja potatoes

Warm green bean and caramelised shallot salad

Black peas and Cabernet Sauvignon vinegar